Red velvet cake with cheesecake icing topped off with crushed pecans and graham cracker crumbs.

Madagascar vanilla cake with vanilla bean icing topped off with bourbon caramel drizzle and crushed pecans.

Chocolate cake with chocolate icing topped off with chocolate chips and chocolate drizzle.

Madagascar vanilla cake with cheesecake icing topped off with graham cracker crumbs, homemade strawberry glaze and fresh berries.

Madagascar vanilla cake with vanilla bean icing topped off with graham cracker crumbs

We take our Vanilla cupcake and filled it with homemade strawberry sauce and to with vanilla icing and accent with a graham cracker dusting.

Our Red Velvet cupcake is filled with CHEESECAKE…. YES Cheesecake and then topped with Vanilla icing and topped with chopped pecans.

Our Chocolate Cupcake is filled with marshmallow fluff and the topped with vanilla icing , graham cracker dusting and chocolate sauce.

Our Vanilla cupcake is filled with a rich homemade Tiramisu filling and topped with vanilla icing, chocolate bits and a light amount of chocolate sauce to compliment this Tiramisu paradise!

This tasty vegan vanilla cupcake is dairy free, simple and satisfying, and made with almond milk.

Just like our Gourmet Vanilla Cupcake, we have used gluten free flour to make this an amazing option for you!

We are excited about this option for all those watching their carb counts – we come in at about 12 net carbs. We use coconut and almond flour to make the cupcake and our icing is made of monk sugar.

Our Chocolate Cupcake is filled with peanut butter caramel sauce made from scratch, and topped with peanut butter icing, we then accent the cupcake with chocolate sauce, chocolate bits and a mini Reese Cup. Delish!